Hi guys, this is my first batch. (geordie lager)
It's been fermenting like crazy, the bubbles on the airlock has been going constantly, but this is good right?
Anyways, so this is the third/fourth day and it seems to have been calming down, atleast with the foam.
But when I took a look I noticed some wierd white "dots" and I'm worried this might be an infection. But I have no idea, ive never done this before.
So what do you guys think?
Also any tips or help would be much appreciated.
Picture mirror:
http://imgur.com/LOtS7EH
http://imgur.com/Oqk87LD
It's been fermenting like crazy, the bubbles on the airlock has been going constantly, but this is good right?
Anyways, so this is the third/fourth day and it seems to have been calming down, atleast with the foam.
But when I took a look I noticed some wierd white "dots" and I'm worried this might be an infection. But I have no idea, ive never done this before.
So what do you guys think?
Also any tips or help would be much appreciated.
Picture mirror:
http://imgur.com/LOtS7EH
http://imgur.com/Oqk87LD