Is this an ESB?

[RichBrewer]

I brewed this recipe last Monday. I'm calling it an ESB but I'm not sure if it is.
What do you all think?

04-10-2006 ESB V2

A ProMash Brewing Session Report
--------------------------------

Brewing Date: Monday April 10, 2006
Head Brewer: Rich Day
Asst Brewer:
Recipe: ESB V2

Recipe Specifics
----------------

Batch Size (Gal): 6.20 Wort Size (Gal): 6.20
Total Grain (Lbs): 13.75
Anticipated OG: 1.061 Plato: 14.91
Anticipated SRM: 11.5
Anticipated IBU: 39.2
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Actual OG: 1.062 Plato: 15.21

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
54.5 7.50 lbs. American 2-row America 1.038 2
32.7 4.50 lbs. Munich Malt(2-row) America 1.035 6
7.3 1.00 lbs. Crystal 60L America 1.034 60
5.5 0.75 lbs. Victory Malt America 1.034 25

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Northern Brewer Whole 7.00 24.0 60 min.
1.25 oz. Goldings - E.K. Whole 5.00 10.9 30 min.
1.25 oz. Goldings - E.K. Whole 5.00 4.3 10 min.

Extras

Amount Name Type Time
--------------------------------------------------------------------------
0.25 Oz Irish Moss Fining 15 Min.(boil)

Yeast
-----

White Labs WLP002 English Ale

 

[drengel]

looks like an ESB to me....

 

[Dude]

Yep, seems to fit:

http://www.bjcp.org/styles04/Category8.html#style8C

Looks tasty, mighty tasty!

 

[RichBrewer]

Yep, seems to fit:

http://www.bjcp.org/styles04/Category8.html#style8C

Looks tasty, mighty tasty!

Wow. This is a broad category. It must be difficult to judge an ESB.

Thanks Dude!

 

[sause]

I would say you are right on the money with that recipe. Have fun with it.:cross: