Drunkensatyr Well-Known Member Joined Apr 2, 2007 Messages 1,996 Reaction score 22 Jun 12, 2008 #1 1 hour after pitching a 3 quart starter of Wyeast 3763 on a Flanders Red:rockin: [youtube]i907S13eatI[/youtube]
1 hour after pitching a 3 quart starter of Wyeast 3763 on a Flanders Red:rockin: [youtube]i907S13eatI[/youtube]
Loweface Well-Known Member Joined Sep 10, 2007 Messages 1,037 Reaction score 12 Location Limerick, Ireland Jun 12, 2008 #2 Q: Is this an active fermentation? A: Remember airlock activity is not the best way of checking fermentation activity... Use your hydrometer! Be sure to check all your seals as even a little leak will preven.......... Oh wait... F*** Ya thats an active fermentation :rockin:
Q: Is this an active fermentation? A: Remember airlock activity is not the best way of checking fermentation activity... Use your hydrometer! Be sure to check all your seals as even a little leak will preven.......... Oh wait... F*** Ya thats an active fermentation :rockin:
Revvy Post Hoc Ergo Propter Hoc HBT Supporter Joined Dec 11, 2007 Messages 41,288 Reaction score 3,791 Location "Detroitish" Michigan Jun 12, 2008 #3 Too bad you can't hook that up to a car...that's some might fast piston action!!!
Reverend JC 2500 gallons year to date Joined Jun 30, 2006 Messages 1,878 Reaction score 3 Location Your Mom's Jun 12, 2008 #4 3 quart starter!?!?!?!?!? wow man, you might not get all of that good yeast character. you actually need yeast to divide more than once.
3 quart starter!?!?!?!?!? wow man, you might not get all of that good yeast character. you actually need yeast to divide more than once.
OP OP Drunkensatyr Well-Known Member Joined Apr 2, 2007 Messages 1,996 Reaction score 22 Jun 12, 2008 #5 It is a sour, I want the bacteria to be the prominent flavors.
S SkinnyShamrock Well-Known Member Joined May 6, 2008 Messages 361 Reaction score 3 Location Camp Hill, PA Jun 13, 2008 #6 Holy hell that's awesome.