I've never used whirlfloc before, but I saw it for relatively cheap at midwest supplies last weekend so I tried it in my batch this weekend.
This is what is in my carboys now:
I added 2 whirlfloc tablets at 15 min left in the boil. I've never seen the floating stuff in any of my other batches (well, more like suspended rather than floating) and I was wondering if that was because of the recipe (BierMuncher's Helles Belles) or if it's because of the whirlfloc?
This is what is in my carboys now:
I added 2 whirlfloc tablets at 15 min left in the boil. I've never seen the floating stuff in any of my other batches (well, more like suspended rather than floating) and I was wondering if that was because of the recipe (BierMuncher's Helles Belles) or if it's because of the whirlfloc?