BarryNL
Well-Known Member
Out of interest I used one clear glass bottle when bottling so I could see if anything happens to the beer. After going into the bottle it is nice and clear but there's also a couple of grams of glucose priming sugar in there (which actually went as a boiled and cooled mix into the whole batch).
Should I expect to see the beer do anything over the next couple of weeks, perhaps go cloudy as the glucose ferments and then clear again or is it just boring waiting for a couple of weeks before trying a bottle now?
Should I expect to see the beer do anything over the next couple of weeks, perhaps go cloudy as the glucose ferments and then clear again or is it just boring waiting for a couple of weeks before trying a bottle now?