motobrewer
I'm no atheist scientist, but...
i can get cantillon kriek at my local grocery store (sendik's)
Sour beer trends will be shorter lived than high hop-oriented beer, look for the next trend to be historical beers and a return to normalized gravities and traditional flavors, even session beers with flavor, sour beer has a very narrow market appeal, historical ales and beers have a wide deep-reaching broader market, this started already, but will not catch on till next year full force. IPA's will remain strong for a decade longer at least.
Wikipedia said:Bile or gall is a bitter-tasting, dark green to yellowish brown fluid, produced by the liver of most vertebrates, that aids the process of digestion of lipids in the small intestine.
Well I find this funny because back in October I screwed up bottling sanitation and created 2 cases of sour beer. I pretty much find it undrinkable - It was supposed to be Midwest's Deap Dark Wheat... But I've not dumped it, can't bring my self to and given cash flow, haven't needed the bottles. They are still sour. I didn't realize I was at the start of a new fad..
Redlight Redlight in Orlando FL usually has at least one sour on tap.
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