I just bought my first kit and started an ale recipe I got at my local home brew supply store. I boiled the wart according to the recipe, and when temperature stabilized in the specified range 68-73, I added the yeast and was sealing the plastic fermenting bucket with the air lock, when the rubber grommet pushed through into the batch. I had to open up the bucket and fish out the grommet which didn't work, so I sanitized my arm and got the thing out. Then sealed it up for fermenting.
Is the batch ruined from having the bucket open to air or from putting my arm in it? Anyone had problems at this point after adding the yeast. Is this 'no harm no foul' or should I scrap this batch?
Is the batch ruined from having the bucket open to air or from putting my arm in it? Anyone had problems at this point after adding the yeast. Is this 'no harm no foul' or should I scrap this batch?