is my fermentation to slow?

[Jacksdad]

Hello everyone!! I'm in Texas and have been brewing for about 6 months. This is my fifth batch and so far things have been going pretty well. This batch is fermenting very slowely its bubblinf at about one every 25 seconds and I'm on the 3rd day of fermentation. I was wondering if I should add some nutrient? And if so how should I goabout doing it?
Any feedback would be great.

 

[Kayos]

Temp? OG? Type of beer? Temp at pitching? I would probably just give it more time. Yeast is a living thing. That means all batches will be a little different. Some slower, some faster.

 

[McKBrew]

Depends on way too many factors. If you are brewing in a pail (sometimes they don't get a tight seal), you could be done. It's possible it might be done anyway. Provide recipe details, etc... and someone will help.

MOD: This probably should be moved to a different forum.

 

[abracadabra]

Depends on way too many factors. If you are brewing in a pail (sometimes they don't get a tight seal), you could be done. It's possible it might be done anyway. Provide recipe details, etc... and someone will help.

MOD: This probably should be moved to a different forum.

I agree with MckBrew probably should move this to the beginners form.

Give it another day. make sure the temp is right if it is not get it up or down and to where it should be if it's to cold the yeast may have fallen out. My guess is in TX the temp maybe to high. give it a good shake the another 24 hrs and repost on the beginner forum