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Is My Beer Ruined?.....

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SEndorf

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OK... So I heated the water to 192 and added the dry malt extract, hops and yeast.
Let that sit for 10 minutes and poured into my fermentation bucket.
Perfect!
So why don't I see any bubbles? What's a hydrometer?
I think I got some defective yeast...…

Gawd.. I love this forum!:bravo:
 
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