cradleinflames
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- Feb 28, 2014
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So, I was making my first brew and the instructions said to dissolve the sugar in but didn't mention anything about boiling it in. Realistically, I should have double checked by hindsight is 20/20.
Anyway, I opened my first beer 2 weeks later and it tastes good but it's flat. Is it too late to add some sugar in and wait it out? Is there anything I can do at this point or is this flat beer the best I'm going to get from it?
Let me know when you get the chance. Thanks!
Anyway, I opened my first beer 2 weeks later and it tastes good but it's flat. Is it too late to add some sugar in and wait it out? Is there anything I can do at this point or is this flat beer the best I'm going to get from it?
Let me know when you get the chance. Thanks!