A little over a week ago I hit FG on a Sam Adams clone. The only issue is there was still krausen on top. I decided to give it more time, but after a week it still has krausen. I really need to bottle this brew because I am in the middle of a move and I don't want to make the drive with my fermenter. If I bottled now, do I risk anything with this beer? It has been fermenting 2 1/2 weeks or a little more. (not by my notes). If I have to transport I will, but I would like to avoid this if possible. Any help is greatly appreciated.