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Is it ok to brew 6gallon batch and ferment in 3 mr beer kegs?

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mayhempbrew

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Hi all. I have a random question. I've order a better 5gallon glass fermenter with a air lock but It won't arrive for quite some time due to my location. However, I do have 3 -2.5gallon Mr. Beer kegs. Can I split a 6 gallon batch into 3 - 2 gallon kegs? Be easy, I'm a noob brewer!
 
No issue. Just make sure it is well mixed before splitting it up or you'll have an imperial and a session out of the same bucket.

If you do full boils it's no issue, but if you do a partial boil and top off with water, it can be difficult to get a good mix. Now that I think about it, top off in each little keg.
 
I do this all the time. I don't have a 5 gallon carboy so I use two three gallon containers. I use a large bucket to mix everything and then transfer to my two fermentors. You can add yeast to each separate carboy or add it to the bucket before dividing it up.
 
use a different yeast in each

dry hop with 3 different varieties

shake the living eff out of one and learn about oxidation

kidding on the last one, but you get the point: you not only can do it that way, you SHOULD

because SCIENCE! and report back with your results

boomy.jpg
 
I do this all the time. I don't have a 5 gallon carboy so I use two three gallon containers. I use a large bucket to mix everything and then transfer to my two fermentors. You can add yeast to each separate carboy or add it to the bucket before dividing it up.

I have since moved on from this technique. After further study, I only add the yeast after I have aerated the wort. So, if I put it in two carboys, I aerate the wort, then I take my yeast and make sure it is nicely mixed and divide it evenly between the two carboys. If the FGs are way off from each other, I just bottle them separately. If they are spot on (I always check FG twice), I don't mind putting them in a bottling bucket and going from there.
 
It's these types of shenanigans that really make the hobby fun. Like above. Use it as a learning experience for yeasts and dry hops.


Sent from Cheese Doodle Land.
 
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