I'm not sure merging is the right answer - maybe we should lock this one and end it with a link to the other thread?
I'm not sure merging is the right answer - maybe we should lock this one and end it with a link to the other thread?
3.5 years worth of the most active discussion ever had about Fantome. donno how i feel about it being locked though I agree having 2 threads isnt idealI'm not sure merging is the right answer - maybe we should lock this one and end it with a link to the other thread?
This.My understanding was this ones was for regular stuff and new roads was for serious knowers stuff.
Perhaps change the title to something like "Is Fantome Back? Yes." or "Is Fantome Back? The Ghost Never Left."
I think anyone who has had the misfortune of trying a tire-fire era Fantôme can agree that the ghost did, in fact, briefly leave.
Haha! That's good."Brewed in collaboration with Beancurdturtle Brewing"
Does the bubble pop when all possible combinations of words have been used as brewery names?
Haha! That's good.
But actually there's a real reason (kind of) for the name "Beancurdturtle".
Origin of name Beancurdturtle (Rated R)
Cheers!
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=BCT=
You must have gotten that one from the wrong shelf. The recent ones that got sent to me were lit AF!![]()
I don't love this, but I don't hate it. It's got a medicinal/herbal "tang" to it. Can't quite put my finger on it. Tastes like the recent standard saison mixed with iodine and bay leaves.
Same. The Dark White I had last Friday was crazy good.You must have gotten that one from the wrong shelf. The recent ones that got sent to me were lit AF!
I have a Dark White I obtained during the band aid era. Been thinking I would give it a few years to see if the ghost would settle in. Anyone try one from that era recently that can report on how it is doing?
We need to get a monthly Philly tome meeting together, nothing but tomes allowed.Same. The Dark White I had last Friday was crazy good.
We need to get a monthly Philly tome meeting together, nothing but tomes allowed.
Is it super cold or super dusty?That is one chilly looking bottle!
I could be wrong but it sure looks like it has a clearly defined liquid level line where it had some condensation on the glass that then froze.Is it super cold or super dusty?
That's the **** I do like.
I thought maybe the dust had been wiped off around the neck from picking the bottle up/uncorking it.I could be wrong but it sure looks like it has a clearly defined liquid level line where it had some condensation on the glass that then froze.
But now that you mention it, it looks like an older paper label so who knows? hah