I have a recipe that calls for extra pale LME. I've been able to find extra light LME. Is this the same thing? Also the recipe calls for 3 pounds, the can I found is 3.3 pounds. Will the extra 0.3 pounds make a big difference, or should I be sure to only use 3 pounds of it?
Is "extra light" LME the same as "extra pale" LME?
- Thread starter dradis
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Pie_Man
Well-Known Member
Extra light extract is pilsner based. You probably want a pale malt based extract.
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