I have brewed 7 batches with a friend and never done a diacetly rest. I am wondering if we should start doing it? I mean I dont want any flavour (compounds) in my beer that shouldnt be there....so we might as well learn how to do this, right?
By the way....are there any good links with info on how to do it? I mean good links..as in trustworthy links with good practise of the process.
UPDATE: I dont brew lagers. I brew ales. Shall I do it with my ales? At what temperature?
By the way....are there any good links with info on how to do it? I mean good links..as in trustworthy links with good practise of the process.
UPDATE: I dont brew lagers. I brew ales. Shall I do it with my ales? At what temperature?