FerociouslyTed
Member
- Joined
- Jul 1, 2007
- Messages
- 17
- Reaction score
- 0
I brewed this Hefeweizen... well a little over two months ago. Had a normal fermentation, racked it over to secondary. Things looked fine. Things have since gotten in the way of me bottling this brew--women, travel, grad school, and so on, you know the deal.
It's been in the carboy in a closet under a towel away from light. Only problem I can see is that I have no action in the air lock. The water is level in both chambers, I'm not sure what could mean. Thoughts?
So is this Hefeweizen still good? Should I bottle it and allow it to condition? Will it carbonate well? Should I be worried about the no-air-lock-action thing? Is this still a viable brew or should I dump it, shed a wee tear, and move on with life as we all must do from time to time?
It's been in the carboy in a closet under a towel away from light. Only problem I can see is that I have no action in the air lock. The water is level in both chambers, I'm not sure what could mean. Thoughts?
So is this Hefeweizen still good? Should I bottle it and allow it to condition? Will it carbonate well? Should I be worried about the no-air-lock-action thing? Is this still a viable brew or should I dump it, shed a wee tear, and move on with life as we all must do from time to time?