I am brewing John Bull Irish Stout,
The instructions recommend 4-8 days for fermenting then moving to secondary.
I will be putting it in a cornelius keg. Approximately how long should it condition before force carbonating it so I can drink it? or how would I know when it is ready for carbonation? The instructions only gave info for bottling and I would rather force carbonate to speed up the carb process.
Not really sure what to do, but while i condition in the secondary would I have to transfer it again and then carbonate it? or can I carbonate the secondary keg and serve from the that keg?
I ideally I would like to have it ready for the weekend after st. pats day.
Please let me know,
Thanks jnurkows
The instructions recommend 4-8 days for fermenting then moving to secondary.
I will be putting it in a cornelius keg. Approximately how long should it condition before force carbonating it so I can drink it? or how would I know when it is ready for carbonation? The instructions only gave info for bottling and I would rather force carbonate to speed up the carb process.
Not really sure what to do, but while i condition in the secondary would I have to transfer it again and then carbonate it? or can I carbonate the secondary keg and serve from the that keg?
I ideally I would like to have it ready for the weekend after st. pats day.
Please let me know,
Thanks jnurkows