Irish Stout FG to high?

[fabanana]

Hello fellow brewers!

So this is my 2nd batch of homebrew and I brewed an Irish Stout. The OG was 1.050. It's going on 6 weeks fermenting and I've been checking the FG every 3 days. It's been staying at 1.020 Since 10/30. Is that to high? Can I bottle it? Thanks for the help in advance!
Anna Banana

 

[Copbrew133]

Sounds done to me, bottle that sucker.

 

[GilSwillBasementBrews]

Yeah if your readings have been consistent at 1.020 I'd say its done. I've had extract batches finish that high before.

 

[fabanana]

Okay thanks! Wasn't what I was going for but it will do!