Our next creation is going to be an Irish Red. THis is our first attempt at making up a recipe rather than following someone else's. We still used some guidelines as to what types of ingredients typically go in this style.
I personaly had never had an Irish Red. So a couple of nights ago I went out to BWW and tried a Killian's. It was good, but very very little bitterness. However I'm under the impression that this style is supposed to be very low on bitterness anyway.
Anybody have some input on Irish Reds?
Thanks!
Nic
I personaly had never had an Irish Red. So a couple of nights ago I went out to BWW and tried a Killian's. It was good, but very very little bitterness. However I'm under the impression that this style is supposed to be very low on bitterness anyway.
Anybody have some input on Irish Reds?
Thanks!
Nic