Weezknight
Well-Known Member
- Joined
- Mar 3, 2009
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Well it's been awhile since I've posted about my first batch. This was an Irish Red recipe that I put together all by myself (with the help of a lot of research and HBT.com).
I brewed the batch on April 18th, and bottled after 3 weeks in the primary (May 8th). ABV was 4.5% and everything came out perfect. I've been drinking these a few at a time since about the 3 week in the bottle, and now, after about 7-8 weeks I only have about 11 bottles left.
So, without further ado, here is a picture of the results. This wasn't the glass I wanted to use, but I've been using my pint glasses quicker than my dishwasher can keep up with! Hopefully you can see the head in the picture...I was quite pleased with how it turned out.
I brewed the batch on April 18th, and bottled after 3 weeks in the primary (May 8th). ABV was 4.5% and everything came out perfect. I've been drinking these a few at a time since about the 3 week in the bottle, and now, after about 7-8 weeks I only have about 11 bottles left.
So, without further ado, here is a picture of the results. This wasn't the glass I wanted to use, but I've been using my pint glasses quicker than my dishwasher can keep up with! Hopefully you can see the head in the picture...I was quite pleased with how it turned out.
