Irish red recipe check

[kesslar99]

I brewed an extract Irish red a few months ago and i think it turned out really well. I would like to do my first all grain brew with similar recipe.

This was the extract recipe I used:
63.69% light dme
12.74% Amber dme
12.1 % biscuit
8.28 C60
3.18 roasted barley

for the All grain version I was thinking:
62% Maris otter
19% Munich or Vienna?
9% biscuit
6.28% C60
2.42% r. Barley

The hops will be fuggs and ekg to around 20 ibu.

How does the recipe sound? Any recommendations?

Thank you
TK

 

[JKaranka]

Sounds too complicated. For the extract something like 85% light DME, 13% amber DME and 2% roast barley / patent malt would be fine. You are looking at some colour but barely any flavour contribution in those ones.