It's been a few years since I brewed. I had some time off and got excited this week, cleaned my equipment, and hastily threw a beer together with what was available at my lhbs. It's in the fermenter right now bubbling away. In hindsight, might be kind of gross. Any theories on how this one might turn out?
Method: Extract
Style: Irish Red
Boil Time: 60 min
Batch Size: 5 gallons
Boil Size: 6.5 gallons
Original Gravity: 1.053
Final Gravity: 1.011
ABV (standard): 5.5%
IBU: 27.5
SRM: 13.9
6lbs Muntons Amber DME
1lb Caramel 40L (steeped)
1lb Honey Malt (steeped)
1 oz US Fuggle (60 min)
1oz Fuggle (15 min)
Nottingham Yeast
Method: Extract
Style: Irish Red
Boil Time: 60 min
Batch Size: 5 gallons
Boil Size: 6.5 gallons
Original Gravity: 1.053
Final Gravity: 1.011
ABV (standard): 5.5%
IBU: 27.5
SRM: 13.9
6lbs Muntons Amber DME
1lb Caramel 40L (steeped)
1lb Honey Malt (steeped)
1 oz US Fuggle (60 min)
1oz Fuggle (15 min)
Nottingham Yeast