Campbell3074
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- Joined
- Jan 26, 2014
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I was hoping to get any advice or opinions for an upcoming brew. I recently obtained a 15gal whiskey barrel from Journey Man Distillery in Michigan. This is the largest brew I've attempted and would appreciate any advice or encouragement.
The Recipe I am planning on is a Red pale ale:
10 lb Marris Otter.................. hops are: Millennium (bittering)
1lb Carared .................................... amarillo + cascade (aroma)
1lb Victory
1lb Caramunich..................................Yeast: Wyeast Irish
.5lb Crystal 120
.25 Belgian Chocolate
Beersmith estimates OG:1.066...FG 1.019
IBU..50.5
I'm going to do 3x5gal batches, within the same weekend. I plan on allowing it to ferment for 2 wks in separate buckets then transfer it to the whiskey barrel for secondary fermenting. It will be in there for 2wk-a month and then to the bottle for bottle conditioning.
The Recipe I am planning on is a Red pale ale:
10 lb Marris Otter.................. hops are: Millennium (bittering)
1lb Carared .................................... amarillo + cascade (aroma)
1lb Victory
1lb Caramunich..................................Yeast: Wyeast Irish
.5lb Crystal 120
.25 Belgian Chocolate
Beersmith estimates OG:1.066...FG 1.019
IBU..50.5
I'm going to do 3x5gal batches, within the same weekend. I plan on allowing it to ferment for 2 wks in separate buckets then transfer it to the whiskey barrel for secondary fermenting. It will be in there for 2wk-a month and then to the bottle for bottle conditioning.