Irish red ale stopped fermentation?

[Danno81]

So I brewed a northern brewer all grain Irish red on 1/28 and it had an og of 1.050 I checked it tonight for the first time and it's at 1.024

I used wyeast #1272

How can I get the yeast to start back up? It's been fermenting @ 65 degrees


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[Danno81]

So it's been 3 weeks and it only dropped .026 I've never had a beer finish this slow ( I didn't use a starter but I did let the bag swell for about 7 hours @ 65 deg


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[Danno81]

It tastes great but it's kinda week @ 3.4% abv I was hoping for a solid 5%


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