BigBrewHawk
Active Member
Hey there, fellow brew brothers and sisters. I came upon this idea here on HBT forums and it was too good to NOT give it a shot. I'm still an extract brewer with around 8 batches under my belt- so maybe it's a little out of my league. But I am fearless and stupid so here we go! I will take any advice or opinions you can offer! Thanks, guys. I am using the iBrewmaster app for the calculations.
Batch size-5 gallons
Boil size- 3 gallons
O.G. - 1.060
F.G. - 1.014
Abv - 6.03%
IBU's - 37
0.50 lbs Carafoam
0.50 lbs Carafa III
0.40 lbs roasted barley
0.40 lbs chocolate malt
6.0 lbs Briess dark LME
1.0 lbs rice syrup solids(leftovers I wanna use up)
1.0 lbs lactose
2 ounces EKG- 60 mins
1 ounce EKG- 30 mins
1 ounce EKG- 10 mins
1 package White Labs California Ale yeast
2 vanilla beans, split lengthwise, and soaked in 2 cups of Jameson's Irish Whiskey for the duration of the primary, and added to the secondary.
Primary - 10 days @ 68•
Secondary - 21 days @ 68•
Batch size-5 gallons
Boil size- 3 gallons
O.G. - 1.060
F.G. - 1.014
Abv - 6.03%
IBU's - 37
0.50 lbs Carafoam
0.50 lbs Carafa III
0.40 lbs roasted barley
0.40 lbs chocolate malt
6.0 lbs Briess dark LME
1.0 lbs rice syrup solids(leftovers I wanna use up)
1.0 lbs lactose
2 ounces EKG- 60 mins
1 ounce EKG- 30 mins
1 ounce EKG- 10 mins
1 package White Labs California Ale yeast
2 vanilla beans, split lengthwise, and soaked in 2 cups of Jameson's Irish Whiskey for the duration of the primary, and added to the secondary.
Primary - 10 days @ 68•
Secondary - 21 days @ 68•