IPA recipe (Shark Bite)

[StoopidSimple]

In honor of shark week I am brewing an IPA today. I wanted to get some feedback on what ya'll think of the recipe I made.

Title: shark bite

Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.055
Efficiency: 75% (brew house)

STATS:
Original Gravity: 1.074
Final Gravity: 1.018
ABV (standard): 7.33%
IBU (tinseth): 49.31
SRM (morey): 14.24

FERMENTABLES:
12 lb - American - Pale 2-Row (80%)
2 lb - American - Caramel / Crystal 60L (13.3%)
0.5 lb - American - Carapils (Dextrine Malt) (3.3%)
0.5 lb - American - Munich - Light 10L (3.3%)

HOPS:
0.5 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Boil for 30 min, IBU: 15.94
0.5 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 30 min, IBU: 14.03
0.5 oz - mosaic, Type: Pellet, AA: 12.5, Use: Boil for 15 min, IBU: 10.29
0.5 oz - citra, Type: Pellet, AA: 11, Use: Boil for 15 min, IBU: 9.06
1 oz - mosaic, Type: Pellet, AA: 12.5, Use: Boil for 0 min
1 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 0 min

MASH GUIDELINES:
1) Infusion, Temp: 155 F, Time: 60 min, Amount: 20 qt
2) Sparge, Temp: 165 F, Amount: 1.5 qt
Starting Mash Thickness: 1.5 qt/lb

YEAST:
White Labs - California Ale Yeast WLP001
Starter: No
Form: Liquid
Attenuation (avg): 76.5%
Flocculation: Medium
Optimum Temp: 68 - 73 F


Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2015-07-08 18:26 UTC
Recipe Last Updated: 2015-07-08 18:25 UTC