Hudini56
Well-Known Member
I am going back to my "almost" what I wanted batch. The last time I brewed this I used S04 for 5 gal and 1318 for 5 gal. I preferred the S04. But I think it needed tweaking. I made some slight adjustments to the hops (removed centennial as a keg hop, added a second Citra dry hop) Also added Simcoe as my 1st dry hop during late ferm my thought. Cut back on my Carapils, and added in some flaked oats. Here it is - Thoughts on recipe and suggestions on Yeast welcome! All grain, yeast starter ability.
5 Gallon
9lb 2 Row
.5lb Crystal 20L
.5lb Carapils
1.5lb White wheat
1lb Flakes oats
Mash at 150deg 60 min
.5 Apollo FWH
.25 Apollo 15min
.5 Apollo 0min
1.5oz Citra WP 170deg 20 Min
1.5oz Citra WP 150deg 20 min
1.5oz Citra WP 130deg 20 min
Ferm at 66deg (about what my ferm area holds temp at this time of year.
4 days into ferm
4 oz Simcoe for 5 days
4 oz Citra 3 days cold crash transfer to Keg.
Yeast? S05? 1056? Thoughts?
5 Gallon
9lb 2 Row
.5lb Crystal 20L
.5lb Carapils
1.5lb White wheat
1lb Flakes oats
Mash at 150deg 60 min
.5 Apollo FWH
.25 Apollo 15min
.5 Apollo 0min
1.5oz Citra WP 170deg 20 Min
1.5oz Citra WP 150deg 20 min
1.5oz Citra WP 130deg 20 min
Ferm at 66deg (about what my ferm area holds temp at this time of year.
4 days into ferm
4 oz Simcoe for 5 days
4 oz Citra 3 days cold crash transfer to Keg.
Yeast? S05? 1056? Thoughts?