IPA Recipe Critique

[bn163]

11 gal batch (measured in fermenter)
78% brewhouse efficiency
calcs via Brewer's Friend

82% 2-row
15% munich
3% crystal 20

O.G. 1.061
IBU: 59.6
SRM: 5.3

FWH 2oz Magnum
15 min 2oz Cascade
15 min 1oz Citra
5 min 2oz Cascade
5 min 1oz Citra
Flameout 0.5oz Cascade
Flameout 0.5oz Citra
Dry Hop 0.5oz Cascade
Dry Hop 1.5oz Citra

Thanks for input.

 

[bobbrews]

That will work.

For my tastes, I would use rye or wheat instead of munich, traditional bitter with the Magnum, and then for the 9 oz. remaining hops, utilize 4 oz. for the hopstand, and 5 oz. for the dryhop. More late hops for an 11 gallon batch would make it better.

And I would try to finish as low as possible, i.e. 1.008-1.010 FG territory.