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So if you added 20% flaked oats and high chloride ratio to a WCIPA recipe, would you end up with NEIPA mouthfeel?
 
So if you added 20% flaked oats and high chloride ratio to a WCIPA recipe, would you end up with NEIPA mouthfeel?
Pretty much as long as you had a semi high dryhop. You’d have a beer very similar to Singlecut Beersmiths most likely - Higher ibu, NEIPA
 

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