millerspiel
Member
I am making my first IPA my OG is 1.064 and I used a liquid yeast. I didn't do the best job of a aerating before hand. I just splashed the cooled wart into my bucket. That worked on my first batch but it was a smaller beer with dry yeast. It didn't start percolating until 35 hrs in. Should I be concerned that I won't get the full alcohol potential?
Thanks for your help,
Thanks for your help,