Champurrado
Well-Known Member
Second extract batch. Made from British IPA kit. Fermented a week, racked to a car boy and conditioned two weeks. Primed and bottled about two weeks ago. Everything was kept at exactly 65 degrees from initial fermentation through to the time I refridgerated the first bottle. Beer pours nicely, good head, but there's a predominent sweetness about it. I was shooting more for a Saranac IPA taste. Any thoughts? Longer conditioning needed? Thanks.