Ann Hill
New Member
Hello to all from Sun Prairie Wisconsin!
I've been brewing since 2004 and have had a lot of fun trying new recipes. A friend of ours (our veterinarian Dr. Chris Pagel) helped my husband and I get started and made sure to stress sanitation. I haven't had a bad batch so far and all our friends have enjoyed trying our newest attempts.
We've recently had friends over to help us pick apples and pears and press them for making ciders. I have a new batch of hard cider that we prepped and should be able to try some for Christmas. The previous ones I've made have been nice and dry with a great apple flavor.
My main brews are melomels (pineapple, apple, raspberry, strawberry) and some extract beers (porters, ales and stouts). I am hopeful that I can continue to improve my results and learn more about the science behind the brew.
Ann Hill
(I'll post some pictures when I can figure out how to do so!)
I've been brewing since 2004 and have had a lot of fun trying new recipes. A friend of ours (our veterinarian Dr. Chris Pagel) helped my husband and I get started and made sure to stress sanitation. I haven't had a bad batch so far and all our friends have enjoyed trying our newest attempts.
We've recently had friends over to help us pick apples and pears and press them for making ciders. I have a new batch of hard cider that we prepped and should be able to try some for Christmas. The previous ones I've made have been nice and dry with a great apple flavor.
My main brews are melomels (pineapple, apple, raspberry, strawberry) and some extract beers (porters, ales and stouts). I am hopeful that I can continue to improve my results and learn more about the science behind the brew.
Ann Hill
(I'll post some pictures when I can figure out how to do so!)