lucasszy
Well-Known Member
Since the wife loves me so much, she took the kids early to the inlaws, so that I can make a wheat, and she can have grains for bread and rolls for turkey day dinner!
One question, has anyone made spent grain bread with rice hulls. I had a pound in the mix so as not to have any stuck sparges.
Beersmith report as follows:
honey wheat
Weizen/Weissbier
Type: All Grain
Date: 11/21/2009
Batch Size: 5.00 gal
Brewer: Lucas
Boil Size: 6.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Turkey Fryer / Igloo cooler
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 65.00
Taste Notes: Specialy hefe
Ingredients
Amount Item Type % or IBU
1 lbs Rice Hulls (0.0 SRM) Adjunct 7.14 %
8 lbs White Wheat Malt (2.4 SRM) Grain 57.14 %
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 14.29 %
1 lbs Wheat, Flaked (1.6 SRM) Grain 7.14 %
8.0 oz Acid Malt (3.0 SRM) Grain 3.57 %
8.0 oz Aromatic Malt (26.0 SRM) Grain 3.57 %
1.00 oz Hallertauer [3.90 %] (60 min) Hops 13.5 IBU
0.50 lb Chamomile flowers (Boil 10.0 min) Misc
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
3.00 tsp Fenugreek tea (Boil 5.0 min) Misc
1 lbs Honey (1.0 SRM) Sugar 7.14 %
5.00 gal San Jose Water
1 Pkgs SafBrew Ale (DCL Yeast #S-33) [Starter 400 ml] [Cultured] Yeast-Ale
Beer Profile
Est Original Gravity: 1.066 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.42 % Actual Alcohol by Vol: 0.65 %
Bitterness: 13.5 IBU Calories: 43 cal/pint
Est Color: 6.2 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 13.00 lb
Sparge Water: 3.75 gal Grain Temperature: 72.0 F
Sparge Temperature: 170.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.2 PH
Single Infusion, Light Body, Batch Sparge Step Time Name Description Step Temp
75 min Mash In Add 16.25 qt of water at 161.4 F 150.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 2.4 oz Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 7.0 days
Storage Temperature: 38.0 F
One question, has anyone made spent grain bread with rice hulls. I had a pound in the mix so as not to have any stuck sparges.
Beersmith report as follows:
honey wheat
Weizen/Weissbier
Type: All Grain
Date: 11/21/2009
Batch Size: 5.00 gal
Brewer: Lucas
Boil Size: 6.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Turkey Fryer / Igloo cooler
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 65.00
Taste Notes: Specialy hefe
Ingredients
Amount Item Type % or IBU
1 lbs Rice Hulls (0.0 SRM) Adjunct 7.14 %
8 lbs White Wheat Malt (2.4 SRM) Grain 57.14 %
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 14.29 %
1 lbs Wheat, Flaked (1.6 SRM) Grain 7.14 %
8.0 oz Acid Malt (3.0 SRM) Grain 3.57 %
8.0 oz Aromatic Malt (26.0 SRM) Grain 3.57 %
1.00 oz Hallertauer [3.90 %] (60 min) Hops 13.5 IBU
0.50 lb Chamomile flowers (Boil 10.0 min) Misc
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
3.00 tsp Fenugreek tea (Boil 5.0 min) Misc
1 lbs Honey (1.0 SRM) Sugar 7.14 %
5.00 gal San Jose Water
1 Pkgs SafBrew Ale (DCL Yeast #S-33) [Starter 400 ml] [Cultured] Yeast-Ale
Beer Profile
Est Original Gravity: 1.066 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.42 % Actual Alcohol by Vol: 0.65 %
Bitterness: 13.5 IBU Calories: 43 cal/pint
Est Color: 6.2 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 13.00 lb
Sparge Water: 3.75 gal Grain Temperature: 72.0 F
Sparge Temperature: 170.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.2 PH
Single Infusion, Light Body, Batch Sparge Step Time Name Description Step Temp
75 min Mash In Add 16.25 qt of water at 161.4 F 150.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 2.4 oz Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 7.0 days
Storage Temperature: 38.0 F