Intermediate brewer recipes ideas

[dude1]

I brewed about 30 different beers so far, from Porters to Belgian strong ales, Stouts, Saisons, Hefeweizen and, of course, a majority of IPA, Double IPA and APA.

I'm looking for some more off-track stuff, however you call it, "speciality beer", "extreme brewing",...

What would be your suggestions for some next steps with a good balance between fun/complicated/interesting to brew and still reasonably drinkable?

Thanks

 

[dstockwell]

How about a Graf. Can be made many ways, from light to dark, etc. I tend to make mine around 50/50 juice and wort.
https://www.homebrewtalk.com/forum/index.php?threads/graff-malty-slightly-hopped-cider.117117/
http://brewingtv.com/episodes/2012/9/18/brewing-tv-episode-68-how-to-make-graf.html

 

[Kent88]

Have you made any lagers? How about Sours?

What volume are your batches?

Are you doing full mashes? Mini-mashes? Extract with steeping grains?

How strong are your strong ales? What is their original gravity?

Are you looking to shake up your process? Use some different ingredients? Make some super-strong beer?

People define "intermediate brewing" and "extreme brewing" differently. Just trying to gauge your definition.