• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Infrared Thermometers

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

SkyHighBrew88

Well-Known Member
Joined
Jan 24, 2010
Messages
252
Reaction score
1
Location
Indianapolis
It doesn't work really well in liquids. I use mine mainly for checking grain temp.
 
I bought a different one and it seems to read several degrees on the low side for everything, so if you get one I would test it to see if it is close enough to trust for mashing. It is pretty handy around the house though, definitely good enough for checking if oil in a pot or a hot plate is hot enough for cooking (or too hot).
 
Most Infrared Non Contact thermometers do not read accurately on anything that is reflective or shiny. I know mine which is a Raytek is not accurate with anything reflective or shiny since the infrared behaves just like light and bounces off.
 
Anyone using one of these and think they're worthwhile for your brewing?

I've broken the probe-type thermometer by accidentally immersing the probe too deep in the boiling wort and figured for $30-35 bucks or so there are some Raytek and Mastercool thermometers out there that could be a no-touch solution...

Example:
http://www.google.com/products/cata...ntM42UlwfrpND4AQ&sa=title&ved=0CCkQ8wIwBjgA#p

You can stick the probe end (not the plug, though) into a 350* oven for 30 minutes or so, it should work fine afterwards. I need to do this regularly, which is why I have two probe thermometers now.
 
I have an industrial quality one. It is still isnt really accurate for taking temps of water etc.
 
Back
Top