Infection

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Just_another_drunkard_666

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Wow, no replies to this thread?

That's certainly a pellicle, indicating wild yeast and/or bacteria (not surprising, given the fruit). How long had it been in the fermenter? Any updates?
 
Wow, no replies to this thread?

That's certainly a pellicle, indicating wild yeast and/or bacteria (not surprising, given the fruit). How long had it been in the fermenter? Any updates?

Ended up keggin and it tasted great all the way through. I guess maybe I didn't pasteurize the fruit long enough or something. Have since thoroughly cleaned the lines and keg and haven't had any issues with brews after, but given the rate I go through beer not sure any thing has really had a chance to set in.
Trashed that fermentor and plastics that touched that beer out of fear right after kegging but kinda calmed down later.
 
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