riddell999
Member
Hey guys,
This is my second batch, week 3 (first week in secondary).
Does this look infected? If so, do you have any suggestion as to what it might be and/or how I might have infected it? I thought I was extremely careful about sanitation (much more so than with my first beer, which is not infected). Thanks in advance for your help/advice.
This is my second batch, week 3 (first week in secondary).
Does this look infected? If so, do you have any suggestion as to what it might be and/or how I might have infected it? I thought I was extremely careful about sanitation (much more so than with my first beer, which is not infected). Thanks in advance for your help/advice.
![WP_20130401_001.jpg WP_20130401_001.jpg](https://cdn.homebrewtalk.com/data/attach/93/93977-WP-20130401-001.jpg)
![WP_20130401_002.jpg WP_20130401_002.jpg](https://cdn.homebrewtalk.com/data/attach/93/93978-WP-20130401-002.jpg)
![WP_20130401_003.jpg WP_20130401_003.jpg](https://cdn.homebrewtalk.com/data/attach/93/93979-WP-20130401-003.jpg)