Yunus
Well-Known Member
So I brewed a big beer and used a big starter and an airlock. That was a mistake, the entire lid blew off my fermenting bucket and made a sound that scared the heck out of my wife and myself. It spewed wort all over the inside of the keezer I use to ferment in. So I sat the lid back on but didn't completely reseal it because the o-ring on the lid was not functional anymore, it broke in half.
So I am stupid and don't bother to clean the keezer. I come back a week later and to no one's surprise, mold is everywhere. So I take a look at the wort and its got white spots all over the top of it but they are small. So I did what Revvy always suggests and I tossed the wort... No just kidding I decided to put it in a keg for secondary because while I think its an infection I'm not 100% sure and I'm not throwing out my beer.
So its a maybe infection but I'm wondering is an infection potentially unsafe to drink as in could cause health concerns or is it just going to taste bad beyond words?
So I am stupid and don't bother to clean the keezer. I come back a week later and to no one's surprise, mold is everywhere. So I take a look at the wort and its got white spots all over the top of it but they are small. So I did what Revvy always suggests and I tossed the wort... No just kidding I decided to put it in a keg for secondary because while I think its an infection I'm not 100% sure and I'm not throwing out my beer.
So its a maybe infection but I'm wondering is an infection potentially unsafe to drink as in could cause health concerns or is it just going to taste bad beyond words?