TheBrewGoose
Well-Known Member
- Joined
- Jun 19, 2015
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- 73
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I had beer fermening in a glass carboy and the beer had made a filth/krauzen line after fermentation (like a ring at the top, inside) and it was impossible for me to clean it 100% but got most of it. I had chlorine in it for an hour and washed it as much as i could.
Then i pitched a new batch in it. Just wondering if it will infect my beer?
Then i pitched a new batch in it. Just wondering if it will infect my beer?