So i think my latest brew maybe infected. It's a chocolate stout extract kit we picked up at our local homebrew store.
Malts & Specialty Grains
- 3 lbs. Amber DME
- 3 lbs. Dark DME
- 8 oz. Crystal 120L
- 4 oz. Crystal 80L
- 4 oz. Black Malt
- 8 oz. Chocolate Malt
Hops
- 2 oz. Fuggle (Bittering/Flavor)
Yeast
White Labs British Ale Yeast (WLP005)
Other
- 4 oz. Cocoa Powder/Nibs (Optional)
After 2 weeks in the primary we transferred to a secondary with 6 oz of raw organic sun dried coca nibs that we picked up at wholefoods. We added it without sanitizing first. Also the cocoa nibs never sank to the bottom. Pictures are after 4 days.
Malts & Specialty Grains
- 3 lbs. Amber DME
- 3 lbs. Dark DME
- 8 oz. Crystal 120L
- 4 oz. Crystal 80L
- 4 oz. Black Malt
- 8 oz. Chocolate Malt
Hops
- 2 oz. Fuggle (Bittering/Flavor)
Yeast
White Labs British Ale Yeast (WLP005)
Other
- 4 oz. Cocoa Powder/Nibs (Optional)
After 2 weeks in the primary we transferred to a secondary with 6 oz of raw organic sun dried coca nibs that we picked up at wholefoods. We added it without sanitizing first. Also the cocoa nibs never sank to the bottom. Pictures are after 4 days.