MRD911
Member
I'm now on my 11th batch now and believe I have made 2 infected batches. My 6th batch (AG American Ale) and 11th batch (AG Pale Ale). Both done in my Better Bottle. I used the same recipe (AG pale ale) for my 10th and 11th batch. 10th one done in a glass carboy and the 11th in a 6g Better Bottle. The two beers have been bottled now for about 4 weeks. The 10th one tastes great with no off flavors. The 11th batch is pretty much undrinkable (and I have a very strong stomach) - I have tried multiple bottles. It is extremely sour and has a terrible smell. Makes you sick to your stomach after a couple sips. It smelled bad when I bottled it as well but didn't think too much about it.. I use starsan for sanitizer and am careful about the process. I think the problem is my 6 gallon 'better bottle' - may have been scratched? This is the only thing I can find in common with what may have happened. No infections yet when I use my glass carboy or plastic bucket. The 6th one and 11th one taste identical - both sour and undrinkable. There does not appear to be an infection on top of the beer while in the fermenter. It has been about 6 weeks now since the 6th batch has been in bottles - the taste is awful - completely undrinkable. Is it common for a better bottle to become scratched?