Indoor burner

[Jrl1775]

I am looking to start all grain 10 gallon batches. Is there an indoor burner that would be able to do this? Thanks!

 

[day_trippr]

My experience with bg14 burners on 0-10 psi propane is they run as clean as a kitchen range burner and with appropriate ventilation are no less safe.
Run on 11" wc natural gas with the recommended orifice, otoh, they run rich AF and really should not be used indoors...

Cheers!

 

[Rodent]

natural gas, yes?

if so, why not look into a used stock pot burner similar to this

I see these 80K BTU units new for $375, and am always surprised more people don't use them when setting up their brewing systems. 80K BTU is the same as a Blichmann Hellfire in efficiency mode.

http://atosausa.com/product/atsp-18-1/

 

[Jrl1775]

natural gas, yes?

if so, why not look into a used stock pot burner similar to this

I see these 80K BTU units new for $375, and am always surprised more people don't use them when setting up their brewing systems. 80K BTU is the same as a Blichmann Hellfire in efficiency mode.

http://atosausa.com/product/atsp-18-1/

Propane only here unfortunately

 

[Jrl1775]

natural gas, yes?

if so, why not look into a used stock pot burner similar to this

I see these 80K BTU units new for $375, and am always surprised more people don't use them when setting up their brewing systems. 80K BTU is the same as a Blichmann Hellfire in efficiency mode.

http://atosausa.com/product/atsp-18-1/

Although I did find a propane model!

 

[snowtiger1987]

Go electric and you will never go back

 

[Jrl1775]

Go electric and you will never go back

A submersible?

 

[RM-MN]

A submersible?

Maybe an external element and a low watt density submersible. A high watt density element may scorch the wort.

 

[snowtiger1987]

just look up the electric brewery.com. All the electric brewing info you want is there.