blackhammer
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- Jun 10, 2013
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I understand that a "basic concentrate" wine does not age well.
My recipe is for 1 gallon
2 cans concentrate
3 cups sugar
1 packet EC-1118 yeast
Ferment 3 weeks, rack to secondary for 1 week, then bottle. Chill and serve.
What can be added to this basic recipe to extend its shelf-life? I would love to make larger quantities, but I want it to be able to age.
My recipe is for 1 gallon
2 cans concentrate
3 cups sugar
1 packet EC-1118 yeast
Ferment 3 weeks, rack to secondary for 1 week, then bottle. Chill and serve.
What can be added to this basic recipe to extend its shelf-life? I would love to make larger quantities, but I want it to be able to age.