So I am looking to try to change my brew process a little. I am planning on fermenting in a corny keg, but since it sounds like a full 5 gal batch is too much for a corny keg, I was planning on trying to do an 8 gal batch, and split it onto 2 kegs for fermentation with 4 gal each.
Basic question, does a recipe scale up? Is there any consideration I am not thinking about with the larger batch size other than kettle size?
Thanks!
Basic question, does a recipe scale up? Is there any consideration I am not thinking about with the larger batch size other than kettle size?
Thanks!