Teddi Brewski
Well-Known Member
Brewed Sat. a.m. (3.75 lbs Coopers Mexican Cervesa/7.50 lbs LWME, OG .088)
cooled to 65 dg., pitched yeast (10g Safbrew T58, 14g Coopers Ale Yeast). Okay, airlock action in about 4 hr., super bubbly through monday, began slowing, now a bubble every 15 seconds. Gravity currently at .040. Maybe (definitely) I'm just impatient, but I'm also a little concerned that at the current snails pace, she won't actually get down to...whaddya think it should get down to?? Thoughts??
cooled to 65 dg., pitched yeast (10g Safbrew T58, 14g Coopers Ale Yeast). Okay, airlock action in about 4 hr., super bubbly through monday, began slowing, now a bubble every 15 seconds. Gravity currently at .040. Maybe (definitely) I'm just impatient, but I'm also a little concerned that at the current snails pace, she won't actually get down to...whaddya think it should get down to?? Thoughts??