So every now and then my batches come out to just barely over 5 gallons, not enough to bother getting out the bottling equipment, but I'm tempted (and have) filled kegs up to the tip top. (I've not measured to see EXACTLY how much that is in the keg, but I'm guessing slightly over 5 gal)
My first couple times doing this I wasn't careful enough about making sure the "in" pressure ALWAYS stayed at least as high as the keg pressure, and got a little beer pushed back into the gas line (not back to the regulator; just settled in the bottom loop of the gas line. Not a huge deal to take apart and clean, but a mild annoyance none the less.
My question is this; why is the gas-in dip tube so long? Can I cut the bottom inch or so off and have a full(er) keg without he risk of beer getting back into the gas line? Just want to make sure there is not some important dip tube function I'm overlooking...
Of course it is not an issue once a couple pints are drank off, it is just an issue when the keg is absolutely full and carbing up while I'm messing with the pressure.
My first couple times doing this I wasn't careful enough about making sure the "in" pressure ALWAYS stayed at least as high as the keg pressure, and got a little beer pushed back into the gas line (not back to the regulator; just settled in the bottom loop of the gas line. Not a huge deal to take apart and clean, but a mild annoyance none the less.
My question is this; why is the gas-in dip tube so long? Can I cut the bottom inch or so off and have a full(er) keg without he risk of beer getting back into the gas line? Just want to make sure there is not some important dip tube function I'm overlooking...
Of course it is not an issue once a couple pints are drank off, it is just an issue when the keg is absolutely full and carbing up while I'm messing with the pressure.