In honor of a good dog who was a real punk!

[moose123]

Ok my buddy just lost his dog named Willard. He was a real pain in the ass but a great dog. He was a a frat boy stuck in a dogs body. so I wanted to brew a malt liquor in his honor please help me build a recipe! Anything goes!

 

[dwigbrew]

What kinda dog? And what color?

 

[beeber]

I don't know if you do all grain, this looks good...

Amount Item Type % or IBU
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 37.33 %
6 lbs 12.0 oz Pale Malt (6 Row) US (2.0 SRM) Grain 36.00 %
5 lbs Corn, Flaked (1.3 SRM) Grain 26.67 %
0.25 oz Cascade [5.50 %] (105 min) Hops 2.8 IBU
0.25 oz Williamette [5.50 %] (105 min) Hops 2.8 IBU
1 Pkgs Pilsen Lager (Wyeast Labs #2007) Yeast-Lager

Olde Engrish |or| How I Made a Malt Liquor

http://hoppybrewing.com/2010/01/05/olde-engrish-or-how-i-made-a-malt-liquor/

 

[moose123]

He was a spaniel and was dirty blonde. Thanks beeber that looks fun i just realized i have only done a few pils and like you my first attempt was terrible! Can you use an ale yeast? What was your fermentation temps and how long?

 

[beeber]

Ale yeast will work fine for this. Wyeast 1056 is a very clean strain. Keep the temperature below 70 degrees and you'll be fine.

 

[moose123]

gonna give it a shot this afternoon! Thanks