Home_alone1
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- Joined
- Dec 6, 2017
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So , my local Home brew store ordered me some G01 Stephon yeast about a month ago and I brewed with it about 25 days ago. Has to be one of the best Hefeweizens that I’ve ever tasted . If you like Hefeweizen definitely give this yeast a try.
I used 70 percent red wheat , 30 percent Pilsner malt, about 10 IBU worth of hallertau hops and
I fermented the beer at 66 degrees Fahrenheit for 19 days and the cooled it down to 32 for 3 days before I transferred to my kegs. Starting gravity was 1.042 and ending at 1.006.
I think I found a new favorite yeast to replace wlp300 ( also a very good yeast )
I used 70 percent red wheat , 30 percent Pilsner malt, about 10 IBU worth of hallertau hops and
I fermented the beer at 66 degrees Fahrenheit for 19 days and the cooled it down to 32 for 3 days before I transferred to my kegs. Starting gravity was 1.042 and ending at 1.006.
I think I found a new favorite yeast to replace wlp300 ( also a very good yeast )
