Javaslinger
Well-Known Member
- Joined
- May 9, 2017
- Messages
- 121
- Reaction score
- 13
I see that in most Imperial stouts and big beers people add sugar of one kind or the other. From what I've read this is typically because their mash tun can't handle enough grain to get the gravity they're looking for. What if it can? Any downside to just getting to your gravity with grain alone? Is that a better end product that adding sugar? Or will that potentially make it too syrupy sweet?
Thanks!
Thanks!