Below is a recipe im going to brew tomorrow. Im interested mostly in how much coffee i should add to give it a nice, round character.
Batch size is 5 gal
7# Pale
7# Rye
.5# munich
.25# c90
.25# biscuit
.5# french roast coffee
Summit (bittering)
Liberty/amarillo (flavor)
Liberty/amarillo (aroma)
NZ super alpha (flameout)
NZ super alpha (dry hop)
London ale yeast
Any suggestions? Am i going to be able to taste the c90 and biscuit at such low levels?
Batch size is 5 gal
7# Pale
7# Rye
.5# munich
.25# c90
.25# biscuit
.5# french roast coffee
Summit (bittering)
Liberty/amarillo (flavor)
Liberty/amarillo (aroma)
NZ super alpha (flameout)
NZ super alpha (dry hop)
London ale yeast
Any suggestions? Am i going to be able to taste the c90 and biscuit at such low levels?
